The third season of "E Depois de Amanhã?" (“And After Tomorrow?”), returns to the table with guests from the North, Centre and South of the country to talk about agricultural policy, climate change and rural identity. The conversation takes place over a meal showcasing local gastronomy. A partnership between S.P.O.T. and Canal180.

Agriculture is a fundamental element in the discussion on ecology and sustainability, given its intrinsic relationship with the environment and territorial planning, as well as being a very important cultural pillar.

Moderated by Catarina Santos, from studio Treebud, the new episodes bring together farmers, producers, videographers, biologists, florists, politicians, ceramists and chefs bringing together fresh perspectives which aren’t always in agreement but which always complement each other.

According to Catarina Santos, "It is essential to listen to those involved in agricultural production or its valorisation. May these trips be another contribution to understanding the extraordinary beauty, richness and diversity of our territory, agriculture and heritage (natural and intangible) as well as its enormous potential."

The first episode has the North as a backdrop, where the fight against climate change, the preservation of biodiversity and the creation of dynamic rural areas are discussed. In Trás-os-Montes, at the Côa Museum, lunch was served by Chef César Correia (Chef of the Museum Restaurant). Aida Carvalho, President of the Board of Directors, takes us on a tour of the Côa Museum. At the table, floral arrangements by Florida Studio and ceramic pieces by Barro Alto (Chaves) and Bacelar Pereira atelier (Vila Real) are photographed by Raio Verde. On this day the guests were Marta Mendes (Symington), Bruno Cordeiro (GAL - Douro Superior) and Pedro Prata (Rewilding Portugal).

In the Centre, the themes of innovation and tradition, associated with agriculture and sustainability, are addressed. The second episode took place in the Beira region, in Alcongosta, at Quinta Ciência Viva das Cerejas e das Ideias. At the table sat Nuno Canada (INIAV), João Reis Mendes (APARROZ) and Ricardo Estrela (Ovibeira). Lunch was provided by Chef Rui Cerveira (Casa da Esquila), the ceramics came from Casa do Barro, in Telhado, the flowers were from Rima By Hand and the photography was provided by the Municipality of Fundão.

The South hosts the last episode, where the focus is on family-run farming and the concerns and ambitions of the new generations of farmers. The third lunch takes place at Salmarim, in Castro Marim, and was attended by Diana Tereso (Frutas Tereso), Artur Gregório (Federação Minha Terra) and António Rosa (Alcagoita Bio). Chef João Marreiros (Loki restaurant, Portimão) was in charge of the meal, the ceramics are from Madalena Telo (Monchique), the flowers from Liliana Mendes and the photography is from Raio Verde.